This is what the local press is saying about Liana’s Table

“And what about food? Deaton’s neighbors know they live near an opera singer, but many in town know him for his Liana’s Table catering and personal chef service.”   -New Haven Register March 11, 2012  
“When the chef-owner of Liana’s Table isn’t baking his signature quiches, the tenor may be singing the lead role in a Wagnerian opera.”   “Liana’s Table … is perhaps best known for its buttery, flaky quiche tarts.”   -Shoreline Times March 9, 2012

Recipe of the Week

Provencal Leg Of Lamb!

Provencal Leg of Lamb

5-7 lb. Leg of lamb, shank trimmed and fat trimmed.  (Lamb shanks can be used as well) 3 carrots sliced 3 parsnips, peeled and sliced 2 red onions peeled and chopped 2 containers of brussels sprouts (roughly 20 pods),blanched, halved, and sauteed and caramelized (See below) 1/2 cup of Shiitake mushrooms 6-7 small tomatoes cut into halves 1 heads of garlic 1 bunch of … [Read More...]

IMG_0417

Recipe for Lamb, Chicken and Vegetable pie

Chipotle Shrimp with Polenta

Chipotle Shrimp with Polenta

Latest News & Blog

Lamb Chicken and Vegetable Pie

From Saturday Night to Tuesday and Further! How to re-use what you make!

Many of us have gone to a great dinner party on a Saturday night, with mountains of really complicated and elegant, not to mention expensive ingredients.  As I leave I always wonder...what are they going to do with all of that food?   I know that on Thanksgiving or Christmas, we love the typical turkey sandwiches and just pulling pieces of food out of the refrigerator.  I love that.  But I … [Read More...]

Heirloom tomatoes

The herb garden is beginning its second Season.

Last year was our first season growing herbs to use in our scrumptious food! We had a great harvest and were able to put up many jars of pesto and bottles of herb blends. A great test kitchen! I loved the planting, harvesting, hanging and drying. The weeding not so much. I did plenty, but I didn't like it! Thanks to the steady and meticulous pruning by my colleague Susan, the garden was always … [Read More...]

Events and Classes

Dinner Party Class MAy 1, 8, 15. Sign up now!

Two spots left for our May dinner party class!

We have only two spots left for our dinner party class! Don’t be left out. This should be a tremendously fun and hopefully informative series on how to give a great dinner party on a budget with restaurant quality food and ambiance! Call 203-779-5258 or email info@liana’s Table to reserve your spot! Also, be sure [...]

Chef Marc Deaton Provence

About

  After traveling the world as a successful opera singer, spending more than a decade living abroad, I have settled on the Shoreline of Connecticut with its wonderful local produce and lively discerning people. I bring with me a passion for cuisine, which I have harvested from the greatest chefs of Europe. Always loving to entertain and provide a gastronomic experience to guests, … [Read More...]